Sweet potato

Cooked, boiled, without skin

Sweet potato
Carbs 91%
Percent Calories

¾ cup, mashed of sweet potato (Cooked, boiled, without skin) contains 187 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (22% of your Daily Value), potassium (12% of your Daily Value), and vitamin a (215% of your Daily Value).

Nutrition Facts

For ¾ cup, mashed of sweet potato (246g)

NutrientValue%DV
Calories187
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium66mg 3%
Carbs44g 16%
Net carbs37g
Fiber6g 22%
Sugar14g
Protein3g
Calcium66mg 7%
Iron2mg 22%
Potassium566mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23232μg
Caffeine0mg
Choline27mg 5%
Copper0.2mg 26%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium44mg 11%
Manganese1mg 28%
Niacin1mg 8%
Pantothenic acid1mg 29%
Phosphorus79mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU38720IU
Vitamin A1936μg 215%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C31mg 35%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K5μg 4%
Zinc0.5mg 4%
Sugars
Sugar14g
Sucrose4g
Glucose1g
Fructose1g
Lactose0g
Maltose8g
Galactose0g
Starch13g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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