Sweet potato

Cooked, boiled, without skin

Sweet potato
Carbs 91%
Percent Calories

2 ½ medium sweet potatos (Cooked, boiled, without skin) contains 287 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (34% of your Daily Value), potassium (18% of your Daily Value), and vitamin a (330% of your Daily Value).

Nutrition Facts

For 2 ½ medium sweet potatos (378g)

NutrientValue%DV
Calories287
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium102mg 4%
Carbs67g 24%
Net carbs57g
Fiber9g 34%
Sugar22g
Protein5g
Calcium102mg 10%
Iron3mg 34%
Potassium868mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene35651μg
Caffeine0mg
Choline41mg 7%
Copper0.4mg 39%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium68mg 16%
Manganese1mg 44%
Niacin2mg 13%
Pantothenic acid2mg 44%
Phosphorus121mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU59418IU
Vitamin A2971μg 330%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C48mg 54%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K8μg 7%
Zinc1mg 7%
Sugars
Sugar22g
Sucrose5g
Glucose2g
Fructose2g
Lactose0g
Maltose13g
Galactose0g
Starch20g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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