Sweet Potato and Tofu Scramble Mega Breakfast Burritos

Ingredients

• Tofu

  Raw, firm, prepared with calcium sulfate

  1 ½ cup or 378g

• Vegetable Broth

  From bouillons. Low sodium

  ½ cup or 120g

• Garlic powder

  Spices

  1 tsp or 3g

• Turmeric

  Spices, ground

  ½ tsp or 1g

• Sweet potato

  Raw, unprepared

  1 ½ cup, cubes or 199g

• Vegetable Broth

  From bouillons. Low sodium

  1 ½ cup or 360g

• Onions

  Raw

  ¼ cup, sliced or 29g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Garlic

  Raw

  2 clove or 6g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Garlic powder

  Spices

  1 tsp or 3g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Mixla Tortillas

  Corn and Flour Blend Tortillas - H-E-B

  6 tortilla or 216g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

• Tomatoes

  Red, ripe, raw, year round average

  ¼ cup cherry tomatoes or 37g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

• Spinach

  Raw

  ½ cup or 15g

• Corn Salsa

  Garden of Eatin'

  6 tbsp or 90g

• Salsa

  Sauce, ready-to-serve

  6 tbsp or 96g

• Lime juice

  Canned or bottled, unsweetened

  1 tbsp or 15g

• Follow Your Heart, Vegan Gourmet, Dairy Alternative Sour Cream

  Earth Island

  2 Tbsp or 30g