Sweet potato fries

frozen, salt added in processing

Sweet potato fries
Carbs 62%Fat 35%
Percent Calories

50 grams of sweet potato fries (frozen, salt added in processing) contains 91 Calories. The macronutrient breakdown is 62% carbs, 35% fat, and 4% protein. This is a good source of vitamin a (24% of your Daily Value).

Nutrition Facts

For 50 grams of sweet potato fries

NutrientValue%DV
Calories91
Fats4g 6%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium73mg 3%
Carbs18g 6%
Net carbs15g
Fiber3g 10%
Sugar6g
Protein1g
Calcium26mg 3%
Iron0.4mg 5%
Potassium205mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus30mg 4%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU4337IU
Vitamin A217μg 24%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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