sweetcorn and pepper frittata

Fat 60%Carbs 22%Protein 18%
Percent Calories

1 serving of sweetcorn and pepper frittata contains 297 Calories. The macronutrient breakdown is 22% carbs, 60% fat, and 18% protein. This is a good source of protein (24% of your Daily Value), potassium (6% of your Daily Value), and calcium (22% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of sweetcorn and pepper frittata (241g)

NutrientValue%DV
Calories297
Fats20g 25%
Saturated fats7g 36%
Trans fats0.3g
Cholesterol189mg 63%
Sodium229mg 10%
Carbs16g 6%
Net carbs13g
Fiber3g 11%
Sugar6g
Protein14g
Calcium221mg 22%
Iron1mg 15%
Potassium303mg 6%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene506μg
Caffeine0mg
Choline142mg 26%
Copper0.1mg 11%
Fluoride10μg
Folate (B9)62μg 15%
Lycopene0μg
Magnesium27mg 6%
Manganese0.2mg 8%
Niacin0.4mg 3%
Pantothenic acid1mg 21%
Phosphorus245mg 35%
Retinol134μg
Riboflavin (B2)0.4mg 28%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1420IU
Vitamin A183μg 20%
Vitamin B121μg 25%
Vitamin B60.3mg 24%
Vitamin C46mg 51%
Vitamin D IU42IU
Vitamin D20μg
Vitamin D31μg
Vitamin E2mg 14%
Vitamin K7μg 6%
Zinc2mg 16%
Sugars
Sugar6g
Sucrose1g
Glucose4g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 36%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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