Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

2 slice (1 oz) of swiss cheese contains 213 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (44% of your Daily Value) and vitamin b12 (78% of your Daily Value).

Nutrition Facts

For 2 slice (1 oz) of swiss cheese (56g)

NutrientValue%DV
Calories213
Fats16g 20%
Saturated fats10g 50%
Trans fats
Cholesterol52mg 17%
Sodium39mg 2%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein15g
Calcium443mg 44%
Iron0.1mg 1%
Potassium43mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene39μg
Caffeine0mg
Choline9mg 2%
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 0.1%
Niacin0.1mg 0.3%
Pantothenic acid0.2mg 5%
Phosphorus318mg 45%
Retinol120μg
Riboflavin (B2)0.2mg 13%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU465IU
Vitamin A123μg 14%
Vitamin B122μg 78%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.3g
Fructose
Lactose0g
Maltose0.3g
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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