Swiss cheese

Low fat

Fat 27%Protein 66%
Percent Calories

8 slice (1 oz) of swiss cheese (Low fat) contains 401 Calories The macronutrient breakdown is 8% carbs, 27% fat, and 66% protein. This is a good source of protein (114% of your Daily Value), calcium (215% of your Daily Value), and vitamin b12 (157% of your Daily Value).

Nutrition Facts

For 8 slice (1 oz) of swiss cheese (224g)

NutrientValue%DV
Calories401
Fats11g 15%
Saturated fats7g 37%
Trans fats
Cholesterol78mg 26%
Sodium446mg 19%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar3g
Protein64g
Calcium2153mg 215%
Iron0.4mg 5%
Potassium249mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene29μg
Caffeine0mg
Choline34mg 6%
Copper0.1mg 7%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium81mg 19%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus1355mg 194%
Retinol87μg
Riboflavin (B2)1mg 62%
Selenium28μg 52%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU340IU
Vitamin A90μg 10%
Vitamin B124μg 157%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc9mg 79%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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