Swiss cheese on bagel

Swiss cheese on bagel
Fat 11%Carbs 65%Protein 24%
Percent Calories

1 serving of swiss cheese on bagel contains 179 Calories The macronutrient breakdown is 65% carbs, 11% fat, and 24% protein. This is a good source of protein (19% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Put sliced cheese on toasted bagel

Nutrition Facts

For 1 serving of swiss cheese on bagel (73g)

NutrientValue%DV
Calories179
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol20mg 7%
Sodium551mg 24%
Carbs29g 10%
Net carbs27g
Fiber1g 4%
Sugar0.3g
Protein11g
Calcium144mg 14%
Iron2mg 27%
Potassium72mg 2%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 6%
Fluoride0μg
Folate (B9)48μg 12%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 9%
Niacin2mg 11%
Pantothenic acid0.4mg 7%
Phosphorus210mg 30%
Retinol25μg
Riboflavin (B2)0.2mg 16%
Selenium20μg 36%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU88IU
Vitamin A25μg 3%
Vitamin B120.2μg 10%
Vitamin B60.1mg 4%
Vitamin C0.3mg 0.3%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc1mg 10%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g