T-bone steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw

T-bone steak
Fat 61%Protein 39%
Percent Calories

½ oz of t-bone steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 30 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For ½ oz of t-bone steak (14g)

NutrientValue%DV
Calories30
Fats2g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol9mg 3%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium35mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0mg 1%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 0%
Niacin1mg 5%
Pantothenic acid
Phosphorus27mg 4%
Retinol1μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 10%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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