T-bone steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw

T-bone steak
Fat 61%Protein 39%
Percent Calories

200 grams of t-bone steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 430 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For 200 grams of t-bone steak

NutrientValue%DV
Calories430
Fats28g 36%
Saturated fats12g 62%
Trans fats2g
Cholesterol124mg 41%
Sodium104mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium46mg 5%
Iron3mg 43%
Potassium492mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline166mg 30%
Copper0.1mg 10%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.2%
Niacin10mg 64%
Pantothenic acid
Phosphorus376mg 54%
Retinol8μg
Riboflavin (B2)0.4mg 27%
Selenium38μg 70%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU30IU
Vitamin A8μg 1%
Vitamin B123μg 142%
Vitamin B61mg 89%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc7mg 62%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.3g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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