Tahitian taro

cooked, unsalted

Carbs 55%Fat 12%Protein 33%
Percent Calories

2 cup slices of tahitian taro (cooked, unsalted) contains 121 Calories. The macronutrient breakdown is 55% carbs, 12% fat, and 33% protein. This is a good source of potassium (36% of your Daily Value), calcium (41% of your Daily Value), and vitamin a (27% of your Daily Value).

Nutrition Facts

For 2 cup slices of tahitian taro (274g)

NutrientValue%DV
Calories121
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium148mg 6%
Carbs19g 7%
Net carbs19g
Fiber–
Sugar–
Protein11g
Calcium408mg 41%
Iron4mg 53%
Potassium1707mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium140mg 33%
Manganese0.5mg 20%
Niacin1mg 8%
Pantothenic acid0.3mg 7%
Phosphorus184mg 26%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium2μg 4%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU4833IU
Vitamin A241μg 27%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C104mg 116%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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