Tahitian taro

cooked, salted

Carbs 55%Fat 12%Protein 33%
Percent Calories

1 cup slices of tahitian taro (cooked, salted) contains 60 Calories. The macronutrient breakdown is 55% carbs, 12% fat, and 33% protein. This is a good source of potassium (18% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup slices of tahitian taro (137g)

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium397mg 17%
Carbs9g 3%
Net carbs9g
Fiber–
Sugar–
Protein6g
Calcium204mg 20%
Iron2mg 27%
Potassium854mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium70mg 17%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU2417IU
Vitamin A121μg 13%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C52mg 58%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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