Tahitian taro

cooked, salted

Carbs 55%Fat 12%Protein 33%
Percent Calories

50 grams of tahitian taro (cooked, salted) contains 22 Calories. The macronutrient breakdown is 55% carbs, 12% fat, and 33% protein. This is a good source of potassium (7% of your Daily Value), calcium (7% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 50 grams of tahitian taro

NutrientValue%DV
Calories22
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium145mg 6%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein2g
Calcium75mg 7%
Iron1mg 10%
Potassium312mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium26mg 6%
Manganese0.1mg 4%
Niacin0.2mg 2%
Pantothenic acid0.1mg 1%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0.4μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU882IU
Vitamin A44μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 0.5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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