Tahitian taro

cooked, salted

Carbs 55%Fat 12%Protein 33%
Percent Calories

½ cup slices of tahitian taro (cooked, salted) contains 30 Calories. The macronutrient breakdown is 55% carbs, 12% fat, and 33% protein. This is a good source of potassium (9% of your Daily Value), calcium (10% of your Daily Value), and vitamin a (7% of your Daily Value).

Nutrition Facts

For ½ cup slices of tahitian taro (69g)

NutrientValue%DV
Calories30
Fats0.5g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium199mg 9%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein3g
Calcium102mg 10%
Iron1mg 13%
Potassium427mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium35mg 8%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine–
Thiamine0mg 3%
Vitamin A IU1208IU
Vitamin A60μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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