Tahitian taro

cooked, salted

Carbs 55%Fat 12%Protein 33%
Percent Calories

200 grams of tahitian taro (cooked, salted) contains 88 Calories. The macronutrient breakdown is 55% carbs, 12% fat, and 33% protein. This is a good source of potassium (27% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 200 grams of tahitian taro

NutrientValue%DV
Calories88
Fats1g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium580mg 25%
Carbs14g 5%
Net carbs14g
Fiber–
Sugar–
Protein8g
Calcium298mg 30%
Iron3mg 39%
Potassium1246mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)14μg 4%
Lycopene–
Magnesium102mg 24%
Manganese0.3mg 15%
Niacin1mg 6%
Pantothenic acid0.3mg 5%
Phosphorus134mg 19%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU3528IU
Vitamin A176μg 20%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C76mg 84%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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