Tamarinds

Raw

Carbs 94%
Percent Calories

³⁄₁₆ cup, pulp of tamarinds (Raw) contains 54 Calories The macronutrient breakdown is 94% carbs, 2% fat, and 4% protein. This is a good source of fiber (4% of your Daily Value), potassium (3% of your Daily Value), and magnesium (5% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ cup, pulp of tamarinds (23g)

NutrientValue%DV
Calories54
Fats0.1g 0.2%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar9g
Protein1g
Calcium17mg 2%
Iron1mg 8%
Potassium141mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium21mg 5%
Manganese
Niacin0.4mg 3%
Pantothenic acid0mg 1%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU7IU
Vitamin A0.5μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K1μg 1%
Zinc0mg 0.2%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine0g
Methionine0g
Phenylalanine
Proline
Serine
Threonine
Tryptophan0g
Tyrosine
Valine

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