Tandoori Chicken Burger
1 servings of tandoori chicken burger contains 360 Calories. The macronutrient breakdown is 20% carbs, 54% fat, and 25% protein. This is a good source of protein (42% of your Daily Value), fiber (15% of your Daily Value), and potassium (24% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 20 minutes
- Cook Time
- 10 minutes
Ingredients
Lemon zest
½ tsp or 1g
Directions
- In a bowl combine all of the ingredients for the tandoori chicken patties and use your hands to mix everything together so the spies are well incorporated in the meat. Divide the meat into 4 portions and form into patties.
- Heat a barbecue or grill pan on medium high heat. Grill the patties for 5 minutes per side until cooked through.
- While the patties are cooking, in a bowl combine all of the ingredients for the sauce and stir until well mixed. Set aside.
- Cut the iceberg lettuce into quarters and separate each quarter into two halves.
- To assemble the burgers spread the sauce on the inside of the lettuce. Top with 2 slices of red onion, sliced tomato and cucumber and place a tandoori patty on top. Place the other half of the lettuce leaf on top like a sandwich and wrap the burger in parchment paper to make it easier to eat.
- Recipe by: Every Last Bite (source: https://www.everylastbite.com/tandoori-chicken-burgers/)
Nutrition Facts
For 1 servings of tandoori chicken burger (435g)
Nutrient | Value | %DV |
---|---|---|
Calories | 360 | |
Fats | 22g | 29% |
Saturated fats | 6g | 31% |
Trans fats | 0.1g | |
Cholesterol | 102mg | 34% |
Sodium | 486mg | 21% |
Carbs | 19g | 7% |
Net carbs | 15g | |
Fiber | 4g | 15% |
Sugar | 8g | |
Protein | 23g | |
Calcium | 75mg | 8% |
Iron | 3mg | 42% |
Potassium | 1113mg | 24% |
Vitamin D | 0μg | 0.3% |
Vitamins and Minerals | ||
Alpha carotene | 57μg | |
Beta carotene | 1016μg | |
Caffeine | 0mg | |
Choline | 92mg | 17% |
Copper | 0.2mg | 24% |
Fluoride | 1μg | |
Folate (B9) | 78μg | 19% |
Lycopene | 1171μg | |
Magnesium | 58mg | 14% |
Manganese | 1mg | 47% |
Niacin | 7mg | 44% |
Pantothenic acid | 2mg | 30% |
Phosphorus | 279mg | 40% |
Retinol | 2μg | |
Riboflavin (B2) | 0.3mg | 23% |
Selenium | 14μg | 25% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 18% |
Vitamin A IU | 1789IU | |
Vitamin A | 102μg | 11% |
Vitamin B12 | 1μg | 25% |
Vitamin B6 | 1mg | 60% |
Vitamin C | 20mg | 22% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 11% |
Vitamin K | 91μg | 76% |
Zinc | 2mg | 21% |
Sugars | ||
Sugar | 8g | |
Sucrose | 1g | |
Glucose | 7g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 6g | 31% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 8g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 7g | |
Alpha Linolenic Acid (ALA) | 1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.1g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 0.5g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |