Tandoori Cod

Ingredients

• Vinegar

  Distilled

  ½ cup or 120g

• Garlic

  Raw

  6 cloves, minced or 18g

• Ginger root

  Raw

  2 tbsp or 12g

• Salt

  Table

  1 tsp or 6g

• Cayenne pepper

  Spices, red or cayenne

  1 tsp or 2g

• Coriander seed

  Spices

  2 tbsp or 10g

• Cumin

  Spices, cumin seed

  2 tbsp, whole or 12g

• Olive oil

  Salad or cooking

  6 tbsp or 81g

• Cod

  Fish, atlantic, raw

  64 oz or 1.81kg

Directions

1. Blend the vinegar, garlic, ginger, salt, cayenne, coriander, cumin, and oil in a blender until you have a thick paste. Brush the fish chunks with the mixture to coat evenly and place in a shallow dish; pour the remaining marinade over the fish.
2. Allow to marinate in refrigerator at least 4 hours. Preheat the oven's broiler. Arrange the marinated fish in a broiler-safe dish, reserving the marinade.
3. Broil the fish under the preheated broiler on the oven's center rack for 10 minutes; turn the fish and brush with reserved marinade. Continue cooking until the fish flakes easily with a fork, about 7 minutes more. Serve hot.