Tangerines

(mandarin oranges), raw

Tangerines
Carbs 90%
Percent Calories

425 grams of tangerines ((mandarin oranges), raw) contains 225 Calories. The macronutrient breakdown is 90% carbs, 5% fat, and 5% protein. This is a good source of vitamin c (126% of your Daily Value).

Nutrition Facts

For 425 grams of tangerines

NutrientValue%DV
Calories225
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs57g 21%
Net carbs49g
Fiber8g 27%
Sugar45g
Protein3g
Calcium157mg 16%
Iron1mg 8%
Potassium706mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene429μg
Beta carotene659μg
Caffeine0mg
Choline43mg 8%
Copper0.2mg 20%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium51mg 12%
Manganese0.2mg 7%
Niacin2mg 10%
Pantothenic acid1mg 18%
Phosphorus85mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU2894IU
Vitamin A145μg 16%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C113mg 126%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar45g
Sucrose26g
Glucose9g
Fructose10g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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