Tangerines

(mandarin oranges), canned, light syrup pack

Carbs 96%
Percent Calories

2 cup of tangerines ((mandarin oranges), canned, light syrup pack) contains 307 Calories The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of vitamin a (24% of your Daily Value) and vitamin c (111% of your Daily Value).

Nutrition Facts

For 2 cup of tangerines (504g)

NutrientValue%DV
Calories307
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium30mg 1%
Carbs82g 30%
Net carbs78g
Fiber4g 13%
Sugar78g
Protein2g
Calcium35mg 4%
Iron2mg 23%
Potassium393mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene660μg
Beta carotene963μg
Caffeine0mg
Choline35mg 6%
Copper0.2mg 25%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium40mg 10%
Manganese0.2mg 7%
Niacin2mg 14%
Pantothenic acid1mg 13%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU4234IU
Vitamin A212μg 24%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C100mg 111%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar78g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.2g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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