Tangy Tuna Wrap

Ingredients

• Tuna

  Fish, light, canned in water, drained solids

  2 can or 330g

• Nonfat greek yogurt

  Nonfat, plain

  2 oz or 57g

• Pickle relish

  Sweet

  2 tsp or 10g

• Horseradish

  Prepared

  1 tsp or 5g

• Field Greens Salad Mix

  Dole

  4 oz or 113g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

Directions

1. In a bowl, combine the drained tuna, nonfat Greek yogurt, pickle relish, and prepared horseradish until well mixed.
2. Warm the tortilla slightly to make it more pliable. Lay the field greens salad mix in the center of the tortilla.
3. Spoon the tuna mixture over the salad greens, fold in the sides of the tortilla, and roll it up tightly. Serve immediately.