Tapioca puddings

Ready-to-eat, fat free

Carbs 91%
Percent Calories

50 grams of tapioca puddings (Ready-to-eat, fat free) contains 47 Calories The macronutrient breakdown is 91% carbs, 3% fat, and 6% protein. This has a relatively low calorie density, with 94 Calories per 100g.

Nutrition Facts

For 50 grams of tapioca puddings

NutrientValue%DV
Calories47
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol1mg 0.2%
Sodium94mg 4%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar7g
Protein1g
Calcium26mg 3%
Iron0.1mg 1%
Potassium35mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.2%
Niacin0.1mg 0.3%
Pantothenic acid0mg 0.3%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120.2μg 6%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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