Tempeh Strips with Almond Sauce

Ingredients

• Almond butter

  Nuts, plain, without salt added

  3 tsp or 16g

• Rice wine vinegar

  3 tsp or 15g

• Soy sauce

  Made from soy (tamari)

  2 ¼ tsp or 14g

• Tempeh

  6 oz or 170g

• Pam cooking spray

  Oil, original

  1 ½ spray , about 1/3 second or 0.4g

Directions

1. Preheat oven or toaster to 350 degrees F. Cover baking pan with aluminum foil and lightly coat with non-stick spray. Set aside
2. Combine almond butter, vinegar, and soy sauce in a small bowl, set aside.
3. Combine tempeh strips on a prepared baking pan. Bake for 8 minutes, turn and bake for 5 more minutes, or until golden.
4. Serve with almond sauce and enjoy!