Tempeh Strips with Almond Sauce and Broccoli

Ingredients

• Cooking spray

  Pam brand

  3 spray , about 1/3 second or 0.9g

• Almond butter

  unsalted

  6 tsp or 31g

• Rice wine vinegar

  6 tsp or 30g

• Tamari soy sauce

  4 ½ tsp or 27g

• Tempeh

  12 oz or 340g

• Broccoli

  raw

  3 cup chopped or 273g

Directions

1. Preheat oven or toaster to 350 degrees F. Cover baking pan with aluminum foil and lightly coat with non-stick spray. Set aside.
2. Combine almond butter, vinegar, and soy sauce in a small bowl. Set aside.
3. Bring a small pot of water to boil with a steam tray placed over top. Once boiling add chopped broccoli to the steam tray and allow to cook for 4-5 minutes until bright green and tender. Remove from tray and set aside.
4. Place sliced tempeh strips on prepared baking pan. Bake for 8 minutes, turn and bake for 5 more minutes, or until golden.
5. Serve with almond sauce and steamed broccoli. Enjoy!