tempura batter

Fat 14%Carbs 69%Protein 18%
Percent Calories

1 Serving of tempura batter contains 40 Calories The macronutrient breakdown is 69% carbs, 14% fat, and 18% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Ingredients

Nutrition Facts

For 1 Serving of tempura batter (31g)

NutrientValue%DV
Calories40
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol15mg 5%
Sodium6mg 0.3%
Carbs7g 3%
Net carbs6g
Fiber1g 4%
Sugar0.1g
Protein2g
Calcium6mg 1%
Iron0.4mg 5%
Potassium42mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline15mg 3%
Copper0mg 5%
Fluoride0μg
Folate (B9)6μg 2%
Lycopene0μg
Magnesium14mg 3%
Manganese0.4mg 18%
Niacin0.5mg 3%
Pantothenic acid0.1mg 3%
Phosphorus44mg 6%
Retinol7μg
Riboflavin (B2)0mg 3%
Selenium7μg 14%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B120μg 2%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g