Tendergreen mustard spinach

cooked, boiled, drained, salted

Carbs 57%Fat 9%Protein 34%
Percent Calories

50 grams of tendergreen mustard spinach (cooked, boiled, drained, salted) contains 8 Calories. The macronutrient breakdown is 57% carbs, 9% fat, and 34% protein. This is a good source of potassium (3% of your Daily Value), calcium (8% of your Daily Value), and vitamin a (23% of your Daily Value).

Nutrition Facts

For 50 grams of tendergreen mustard spinach

NutrientValue%DV
Calories8
Fats0.1g 0.1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium125mg 5%
Carbs1g 1%
Net carbs0.4g
Fiber1g 4%
Sugar–
Protein1g
Calcium79mg 8%
Iron0.4mg 5%
Potassium143mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)37μg 9%
Lycopene–
Magnesium4mg 1%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU4100IU
Vitamin A205μg 23%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C33mg 36%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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