Mustard greens

raw

Mustard greens
Carbs 55%Fat 11%Protein 34%
Percent Calories

1 cup, chopped of mustard greens (raw) contains 15 Calories. The macronutrient breakdown is 55% carbs, 11% fat, and 34% protein. This is a good source of vitamin c (44% of your Daily Value) and vitamin k (120% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of mustard greens (56g)

NutrientValue%DV
Calories15
Fats0.2g 0.3%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs3g 1%
Net carbs1g
Fiber2g 6%
Sugar1g
Protein2g
Calcium64mg 6%
Iron1mg 11%
Potassium215mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene1002μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0.1mg 10%
Fluoride–
Folate (B9)7μg 2%
Lycopene0μg
Magnesium18mg 4%
Manganese0.3mg 12%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1693IU
Vitamin A85μg 9%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C39mg 44%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K144μg 120%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0.1g
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline–
Serine–
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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