Tendergreen mustard spinach

cooked, boiled, drained, salted

Carbs 57%Fat 9%Protein 34%
Percent Calories

½ cup, chopped of tendergreen mustard spinach (cooked, boiled, drained, salted) contains 14 Calories. The macronutrient breakdown is 57% carbs, 9% fat, and 34% protein. This is a good source of potassium (5% of your Daily Value), calcium (14% of your Daily Value), and vitamin a (41% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of tendergreen mustard spinach (90g)

NutrientValue%DV
Calories14
Fats0.2g 0.2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium225mg 10%
Carbs3g 1%
Net carbs1g
Fiber2g 6%
Sugar–
Protein2g
Calcium142mg 14%
Iron1mg 9%
Potassium257mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)66μg 16%
Lycopene–
Magnesium6mg 2%
Manganese0.2mg 11%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine–
Thiamine0mg 3%
Vitamin A IU7380IU
Vitamin A369μg 41%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C59mg 65%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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