Tendergreen mustard spinach

cooked, boiled, drained, salted

Carbs 57%Fat 9%Protein 34%
Percent Calories

100 grams of tendergreen mustard spinach (cooked, boiled, drained, salted) contains 16 Calories. The macronutrient breakdown is 57% carbs, 9% fat, and 34% protein. This is a good source of potassium (6% of your Daily Value), calcium (16% of your Daily Value), and vitamin a (46% of your Daily Value).

Nutrition Facts

For 100 grams of tendergreen mustard spinach

NutrientValue%DV
Calories16
Fats0.2g 0.3%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium250mg 11%
Carbs3g 1%
Net carbs1g
Fiber2g 7%
Sugar–
Protein2g
Calcium158mg 16%
Iron1mg 10%
Potassium285mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)73μg 18%
Lycopene–
Magnesium7mg 2%
Manganese0.3mg 12%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine–
Thiamine0mg 3%
Vitamin A IU8200IU
Vitamin A410μg 46%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C65mg 72%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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