Tendergreen mustard spinach

cooked, boiled, drained, salted

Carbs 57%Fat 9%Protein 34%
Percent Calories

200 grams of tendergreen mustard spinach (cooked, boiled, drained, salted) contains 32 Calories. The macronutrient breakdown is 57% carbs, 9% fat, and 34% protein. This is a good source of potassium (12% of your Daily Value), calcium (32% of your Daily Value), and vitamin a (91% of your Daily Value).

Nutrition Facts

For 200 grams of tendergreen mustard spinach

NutrientValue%DV
Calories32
Fats0.4g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium500mg 22%
Carbs6g 2%
Net carbs2g
Fiber4g 14%
Sugar–
Protein3g
Calcium316mg 32%
Iron2mg 20%
Potassium570mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)146μg 37%
Lycopene–
Magnesium14mg 3%
Manganese1mg 23%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU16400IU
Vitamin A820μg 91%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C130mg 144%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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