teriyaki noodles

Fat 10%Carbs 51%Protein 39%
Percent Calories

1 serving of teriyaki noodles contains 818 Calories. The macronutrient breakdown is 51% carbs, 10% fat, and 39% protein. This is a good source of protein (140% of your Daily Value), potassium (17% of your Daily Value), and iron (55% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of teriyaki noodles (455g)

NutrientValue%DV
Calories818
Fats9g 11%
Saturated fats2g 11%
Trans fats0g
Cholesterol184mg 61%
Sodium955mg 42%
Carbs101g 37%
Net carbs99g
Fiber3g 9%
Sugar6g
Protein78g
Calcium81mg 8%
Iron4mg 55%
Potassium784mg 17%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene65μg
Beta carotene553μg
Caffeine0mg
Choline189mg 34%
Copper0.1mg 15%
Fluoride0μg
Folate (B9)27μg 7%
Lycopene0μg
Magnesium96mg 23%
Manganese0.4mg 16%
Niacin30mg 190%
Pantothenic acid2mg 45%
Phosphorus555mg 79%
Retinol13μg
Riboflavin (B2)0.3mg 24%
Selenium61μg 110%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU1022IU
Vitamin A62μg 7%
Vitamin B121μg 30%
Vitamin B61mg 105%
Vitamin C13mg 15%
Vitamin D IU11IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E1mg 7%
Vitamin K60μg 50%
Zinc2mg 22%
Sugars
Sugar6g
Sucrose0.2g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline0g
Isoleucine4g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g