Teriyaki Salmon

Fat 28%Carbs 23%Protein 49%
Percent Calories

1 serving of teriyaki salmon contains 352 Calories. The macronutrient breakdown is 23% carbs, 28% fat, and 49% protein. This is a good source of protein (75% of your Daily Value), potassium (18% of your Daily Value), and iron (44% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of teriyaki salmon (325g)

NutrientValue%DV
Calories352
Fats11g 14%
Saturated fats2g 8%
Trans fats0g
Cholesterol94mg 31%
Sodium2330mg 101%
Carbs20g 7%
Net carbs17g
Fiber3g 11%
Sugar11g
Protein42g
Calcium100mg 10%
Iron4mg 44%
Potassium833mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0.4mg 47%
Fluoride0μg
Folate (B9)43μg 11%
Lycopene0μg
Magnesium49mg 12%
Manganese0mg 1%
Niacin13mg 84%
Pantothenic acid3mg 57%
Phosphorus340mg 49%
Retinol20μg
Riboflavin (B2)1mg 50%
Selenium62μg 113%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU68IU
Vitamin A395μg 44%
Vitamin B125μg 225%
Vitamin B61mg 108%
Vitamin C54mg 60%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar11g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 8%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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