T.G.I. Friday's, classic sirloin steak (10 oz)

Fat 36%Protein 63%
Percent Calories

50 grams of t.g.i. friday's, classic sirloin steak (10 oz) contains 98 Calories The macronutrient breakdown is 1% carbs, 36% fat, and 63% protein. This is a good source of protein (28% of your Daily Value), potassium (4% of your Daily Value), and iron (18% of your Daily Value).

Nutrition Facts

For 50 grams of t.g.i. friday's, classic sirloin steak (10 oz)

NutrientValue%DV
Calories98
Fats4g 5%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol
Sodium116mg 5%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber
Sugar0.2g
Protein16g
Calcium4mg 0.4%
Iron1mg 18%
Potassium190mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus120mg 17%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B121μg 55%
Vitamin B60.4mg 28%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc3mg 25%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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