T.G.I. Friday's, classic sirloin steak (10 oz)

Fat 36%Protein 63%
Percent Calories

½ serving of t.g.i. friday's, classic sirloin steak (10 oz) contains 172 Calories The macronutrient breakdown is 1% carbs, 36% fat, and 63% protein. This is a good source of protein (49% of your Daily Value), potassium (7% of your Daily Value), and iron (32% of your Daily Value).

Nutrition Facts

For ½ serving of t.g.i. friday's, classic sirloin steak (10 oz) (88g)

NutrientValue%DV
Calories172
Fats7g 9%
Saturated fats2g 11%
Trans fats0.2g
Cholesterol
Sodium204mg 9%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber
Sugar0.4g
Protein27g
Calcium6mg 1%
Iron3mg 32%
Potassium334mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium25mg 6%
Manganese
Niacin5mg 32%
Pantothenic acid
Phosphorus211mg 30%
Retinol
Riboflavin (B2)0.4mg 27%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B122μg 96%
Vitamin B61mg 50%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc5mg 44%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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