T.G.I. Friday's, classic sirloin steak (10 oz)

Fat 36%Protein 63%
Percent Calories

100 grams of t.g.i. friday's, classic sirloin steak (10 oz) contains 196 Calories The macronutrient breakdown is 1% carbs, 36% fat, and 63% protein. This is a good source of protein (55% of your Daily Value), potassium (8% of your Daily Value), and iron (36% of your Daily Value).

Nutrition Facts

For 100 grams of t.g.i. friday's, classic sirloin steak (10 oz)

NutrientValue%DV
Calories196
Fats8g 10%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol
Sodium232mg 10%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber
Sugar0.5g
Protein31g
Calcium7mg 1%
Iron3mg 36%
Potassium379mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium28mg 7%
Manganese
Niacin6mg 36%
Pantothenic acid
Phosphorus240mg 34%
Retinol
Riboflavin (B2)0.4mg 31%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B123μg 110%
Vitamin B61mg 57%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc6mg 50%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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