thai beef massaman

Ingredients

• Peanut oil

  Salad or cooking

  30g

• Curry paste

  2 tbsp or 30g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  400g

• Coconut cream

  Nuts, canned, sweetened

  400g

• Beef tenderloin

  Separable lean and fat, trimmed to 1/8" fat, choice, raw

  700g

• Beef stock

  Soup, home-prepared

  1 tbsp or 15g

• Brown sugar

  2 tbsp or 18g

• Fish sauce

  Ready-to-serve

  1 tbsp or 18g

• Cinnamon

  Spices, ground

  1 tbsp or 8g

• Bay leaf

  Spices

  2 tbsp, crumbled or 4g

• Tamarind nectar

  Canned

  1 tbsp or 16g

• Onions

  Raw

  1 medium or 110g

• Peanuts

  All types, raw

  150g

• Cornstarch

  1 tbsp or 8g

Directions

1. 1- Place Peanut (Optional) and Onion into TM Bowl and chop 3 sec/ speed 7. Scrape down side of bowl. 2- Add oil and massaman curry paste and saute 3min/ Varoma / speed 1. 3- Add beef, and 5 tbsp of coconut milk and cook 10min / 100C / counter-clockwise operation / speed 1 with MC removed and TM basket on mixing bowl lid. 4- Remove basket and add cornflour, stock, coconut milk, coconut cream, sugar, fish sauce and tamarind. 5- Place TM basket on mixing bowl and add the potatoes, cinnamon, bay leaves and cardamon pods, and cook 20min/ 100 C/ counter-clockwise operation/ Speed1 with MC removed. 6- Allow to rest 5 min before serving. Serve hot with jasmine rice.

Similar Foods

• Thai Beef Salad