Thai Chicken Coconut Soup

Ingredients

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

• Ginger root

  Raw

  1 tbsp or 6g

• Mushrooms

  Shiitake, raw

  113g

• Low Sodium Chicken Broth

  Simple Truth Organic

  6 cup or 600g

• Premium Coconut Milk

  Kroger

  1 ⅔ cup or 505g

• Fish Sauce

  A Taste of Thai

  1 tbsp or 19g

• Chicken thigh

  Broilers or fryers, meat only, raw

  6 ⁹⁄₁₆ thigh, bone and skin removed or 453g

• 100% Juice, Lime

  Kroger

  2 tsp or 200g

• Hot Chili Sauce

  Laoganma

  60g

Directions

1. in a large pot over medium heat, heat the oil. add ginger and cook 1 minute, then add mushrooms and cook 6 minutes.
2. add broth, coconut milk and fish sauce and bring to a boil.
3. add chicken, then reduce to a simmer and cook 15 minutes.
4. turn off heat and stir in lime juice and chili sauce.