Thai Chicken Lettuce Wraps

Ingredients

• Ground chicken

  Raw

  16 oz or 454g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Curry paste

  2 tbsp or 30g

• Ginger

  Spices, ground

  1 tbsp or 5g

• Garlic

  Raw

  4 cloves, minced or 12g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Onions

  Young green, tops only

  4 stalk or 48g

• Cabbage

  Raw

  1 cup, shredded or 70g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Basil

  Fresh

  5 leaf, whole or 3g

• Lettuce

  Iceberg (includes crisphead types), raw

  ½ head, large or 378g

Directions

1. Add all of oil to a large skillet and heat until oil is very hot. Add a ground chicken and cook until no longer pink and starts to brown, break it up with a wooden spoon as necessary. Should take about three minutes.
2. Add red curry paste, ginger, garlic, peppers, coleslaw mix, and stirfry another three minutes. Add hoisin sauce and green onions, and toss. Remove from heat then add basil and toss. Transfer cooked chicken into a bowl.
3. Serve by placing spoonfuls of chicken into pieces of lettuce, fold lettuce over like small tacos, and eat.