Thai Cucumber Salad

Ingredients

• Rice wine vinegar

  ⅓ cup or 79g

• Sugar

  White, granulated sugar

  2 tbsp or 25g

• Sesame oil

  Salad or cooking

  ½ tsp or 2g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Salt

  Table

  ½ tsp or 3g

• Cucumber

  Peeled, raw

  2 large or 560g

• Peanuts

  All types, dry-roasted, without salt

  ¼ cup or 37g

• Sour Pickled Onions

  No Name

  5 onions or 15g

Directions

1. In a small bowl, combine the rice vinegar, sugar, sesame oil, red pepper flakes, and salt. Set the dressing aside to give it time to blend.
2. Slice the cucumber and place in a large bowl. Chop the peanuts into smaller pieces, if desired. Slice the pickled red onions.
3. Add the dressing, peanuts, and red onions to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat.
4. Give the salad a brief stir before serving to redistribute the dressing and flavors.