Thai Curry Naan Pizza

Ingredients

• Bread, naan, plain, commercially prepared, refrigerated

  4 piece or 360g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  2 cup or 480g

• Curry paste

  1 ½ tbsp or 23g

• Sauce, hot chile, sriracha

  2 tsp or 10g

• Salt

  Table

  ¼ tsp or 2g

• Red peppers

  Hot chili, raw

  1 pepper or 45g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Mozzarella cheese

  Part skim milk

  1 cup, shredded or 112g

• Cashew nuts

  Nuts, raw

  4 tbsp or 34g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

Directions

1. Preheat the oven to 450°F. Place the naan directly on the oven rack and pre-bake for 3 to 4 minutes on each side until crisp.
2. In a bowl, combine the crushed fire-roasted tomatoes, curry paste, sriracha, and salt. Thinly slice the red pepper and scallions.
3. Spread the tomato mixture over the naan, then top with mozzarella, red pepper, scallions, cashews, and a pinch of salt. Bake for 5 minutes until the cheese is melted.
4. Remove from the oven and garnish with cilantro leaves. Slice and serve.

Similar Foods

• Thai Coconut Curry Soup
• Thai Panang Curry with Chicken
• Thai Curried Butternut Squash Soup
• Thai Coconut Curry Braised Chicken Thighs
• Thai Green Curry with Spring Vegetables
• Thai Red Curry with Butternut Squash and Chickpeas