Thai Iced Tea Recipe

Ingredients

• Water

  Plain, clean water

  1 cup or 237g

• Water

  Plain, clean water

  ½ cup or 118g

• Cloves

  Spices, ground

  ½ tbsp or 3g

• Vanilla extract

  ½ tsp or 2g

• Cardamom

  Spices

  1 tsp, ground or 2g

• Anise Star

  Castella

  200g

• Tea

  Brewed, prepared with tap water

  2 cup or 474g

• Orange Tea

  Iced Tea - Turkey Hill

  200g

• Coconut milk

  Nuts, raw (liquid expressed from grated meat and water)

  ¼ cup or 60g

• Maple syrups

  1 tbsp or 20g

Directions

1. In a large cup with a slanted edge for pouring, combine all ingredients except for the cold water and coconut milk.
2. Stir ingredients and steep tea for 8–10 minutes.
3. Add ½ cup of cold water.
4. Fill two tall glasses to the brim with ice.
5. Using a small mesh strainer, pour tea evenly between two glasses.
6. Top each glass with coconut milk, stir and serve.