thai lemongrass shrimp soup

Ingredients

• Large Raw Shrimp

  Generic

  454g

• Coconut cream

  Nuts, canned, sweetened

  1 cup or 296g

• Chicken Broth

  Meijer

  32 oz or 907g

• Mushrooms

  Button - Safeway

  ½ cup or 92g

• Lemongrass

  Freshdirect

  ½ cup chopped raw or 34g

• Ginger root

  Raw

  2 tsp or 4g

• Spicy Thai Chili

  Thai Kitchen

  1 tablespoon or 100g

• Fish sauce

  Ready-to-serve

  3 tbsp or 54g

• Limes

  Raw

  ½ fruit or 34g

• Salt

  Table

  1 dash or 0.4g

Directions

1. heat the chicken broth in a medium sized pot and add in the mushrooms, lemongrass, ginger, chili, fish sauce and lime juice.
2. simmer for 10 min
3. add in the coconut cream and simmer for another 10 min until the coconut cream mixes well
4. taste the broth and add in salt to taste. add in more fish sauce, lime juice or coconut cream depending on how you like the soup.
5. add in the shrimp and simmer for another 8-10 minutes.
6. serve immediately

Similar Foods

• Easy Thai Shrimp Soup
• Easy Thai Carrot Soup
• Thai Coconut Curry Soup
• Simple Thai Pumpkin Soup
• Thai Curried Butternut Squash Soup
• Shrimp Noodle Soup