The Best Deep Fried Haddock

Ingredients

• Wheat flour

  Whole-grain

  1 cup or 120g

• Cornstarch

  3 tbsp or 23g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tbsp or 14g

• Salt

  Table

  1 tsp or 6g

• Beer

  Alcoholic beverage, regular, all

  8 fl oz or 238g

• Dill

  Fresh

  1 tbsp or 0.6g

• Pepper

  Spices, black

  1 dash or 0.1g

• Haddock

  Fish, raw

  200g

• Wheat flour

  Whole-grain

  ½ cup or 60g

• Cornstarch

  2 tbsp or 15g

Directions

1. Combine the batter ingredients and mix until smooth.
2. Preheat 2-3 inches of oil in a heavysauce pan to 375 degrees F.
3. Combine the "flouring" ingredients together in a small bowl.
4. Dredge the filets through the flour, then the batter until covered with a thick coat of batter.
5. Cook two at a time in the hot oil, for approximately 4 minutes per side or until a medium golden brown.
6. Remove and drain on paper towels.
7. Serve and enjoy.
8. Recipe by: Karlynn Johnston (source: https://www.thekitchenmagpie.com/the-best-deep-fried-battered-haddock/)