The Best Fudgy Keto Brownies

Ingredients

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ½ cup or 60g

• Egg

  Whole, fresh eggs

  3 medium or 132g

• Butter

  Unsalted

  12 tbsp or 170g

• Cocoa

  Dry powder, unsweetened

  ¼ cup or 22g

• Dark chocolate

  45- 59% cacao solids

  2 oz or 57g

• Sugarless Erythritol Stevia Sweetener

  Health Garden

  75g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ½ tsp or 2g

Directions

1. Preheat oven to 350°F (175°C). Line with parchment paper an 8×8-inch baking pan covering the bottom and the sides. In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler. Meanwhile, combine the dry ingredients: almond flour, sweetener, cocoa powder, baking powder. In a big bowl beat the crack the eggs and beat them with the mixer. Add the butter and chocolate mixture and continue mixing. Slowly mix in the dry ingredients, until you get brownies batter consistency. Transfer the batter to the baking pan and bake for 15-20 minutes. Depending on the oven you have the baking time may vary. You’ll want to check the brownies from minute 15 to make sure you aren’t overbaking them. The center has to be slightly moist when touching. Remove from the oven and let the brownies chill for about 10 minutes. With a sharp knife cut your brownies into 16 pieces and devour!