Thepla Recipe (Methi Thepla)

Ingredients

• Wheat flour

  White, cake, enriched

  5 ½ cup unsifted, dipped or 754g

• Millet flour

  ¼ cup or 30g

• Wheat flour

  Whole-grain

  4 tbsp or 30g

• Taro leaves

  Raw

  2 cup or 56g

• Sweet Ginger Garlic Seasoning, dry

  Simply Asia

  1 teaspoon or 400g

• Chili

  No beans, canned entree

  200g

• Salt

  Table

  ½ tsp or 3g

• Chili powder

  Spices

  ⅝ tsp or 2g

• Curry Paste, Garam Masala

  Patak's

  ³⁄₁₆ tablespoons or 10g

• Turmeric

  Spices, ground

  ⅜ tsp or 0.8g

• Yogurt

  Greek, Low Fat, Coconut - Yoplait

  400g

• Oil

  Submarine Sandwich - Wegmans

  1 tbsp or 14g

• Oil

  Submarine Sandwich - Wegmans

  2 tbsp or 28g

Directions

1. Make Dough
2. Skip if making plain thepla - Rinse methi leaves in lot of water and drain them well. Chop them finely and add to a mixing bowl.
3. Add all the ingredients except oil to the mixing bowl. Begin to mix well all the ingredients to bring out the moisture from methi leaves.
4. Sprinkle water just as needed and knead to a soft non sticky dough. Pour 1 tbsp oil and knead it well. Taste test and add more salt if you want.
5. Keep it covered and rest the dough for 20 mins. Divide the dough to 8 to 9 portions. Make balls and keep covered.
6. How to make Thepla
7. Lightly dust flour over the rolling area. Place a ball over the flour and flatten it slightly. Smear flour on both the sides.
8. Begin to roll to a 8 inch thepla of medium thickness. Similarly make about 5 and keep them aside on the platform. If you want you can cut them with a 8 inch lid.
9. Heat a pan or tawa on a medium high heat until hot enough. Transfer a thepla to the tawa.
10. Cook on a medium heat until half cooked on the bottom, then turn it and cook until golden spots appear on both the sides.
11. In between press down the thepla with a spatula for even cooking.
12. Drizzle about half tsp oil or more on each. Stack them on a cloth or kitchen tissue to keep them soft.
13. Serve methi thepla with curd, pickle or aam ka chunda.
14. Source: www.indianhealthyrecipes.com/methi-thepla-recipe/