Patak's Tikka Masala Curry Simmer Sauce

Carbs 33%Fat 61%
Percent Calories

1 serving of Patak's tikka masala curry simmer sauce contains 130 Calories. The macronutrient breakdown is 33% carbs, 61% fat, and 6% protein. This has a relatively low calorie density, with 93 Calories per 100g.

Nutrition Facts

For 1 serving of Patak's tikka masala curry simmer sauce (140g)

NutrientValue%DV
Calories130
Fats9g 12%
Saturated fats1g 7%
Trans fats0g
Cholesterol5mg 2%
Sodium410mg 18%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar5g
Protein2g
Calcium20mg 2%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A18μg 2%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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