Tilapia

raw

Tilapia
Fat 16%Protein 84%
Percent Calories

480 grams of tilapia (raw) contains 461 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 480 grams of tilapia

NutrientValue%DV
Calories461
Fats8g 10%
Saturated fats3g 14%
Trans fats
Cholesterol240mg 80%
Sodium250mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein96g
Calcium48mg 5%
Iron3mg 34%
Potassium1450mg 31%
Vitamin D15μg 99%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline204mg 37%
Copper0.4mg 40%
Fluoride
Folate (B9)115μg 29%
Lycopene0μg
Magnesium130mg 31%
Manganese0.2mg 8%
Niacin19mg 117%
Pantothenic acid2mg 47%
Phosphorus816mg 117%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium201μg 365%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 316%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU595IU
Vitamin D2
Vitamin D315μg
Vitamin E2mg 13%
Vitamin K7μg 6%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid11g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine3g
Valine5g

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