Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

110 grams of tilapia (Fish, raw) contains 106 Calories The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 110 grams of tilapia

NutrientValue%DV
Calories106
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol55mg 18%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium11mg 1%
Iron1mg 8%
Potassium332mg 7%
Vitamin D3μg 23%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 9%
Copper0.1mg 9%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium30mg 7%
Manganese0mg 2%
Niacin4mg 27%
Pantothenic acid1mg 11%
Phosphorus187mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium46μg 84%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 72%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU136IU
Vitamin D2
Vitamin D33μg
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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