Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

230 grams of tilapia (Fish, raw) contains 221 Calories The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 230 grams of tilapia

NutrientValue%DV
Calories221
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol115mg 38%
Sodium120mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium23mg 2%
Iron1mg 16%
Potassium695mg 15%
Vitamin D7μg 48%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline98mg 18%
Copper0.2mg 19%
Fluoride
Folate (B9)55μg 14%
Lycopene0μg
Magnesium62mg 15%
Manganese0.1mg 4%
Niacin9mg 56%
Pantothenic acid1mg 22%
Phosphorus391mg 56%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium96μg 175%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 151%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU285IU
Vitamin D2
Vitamin D37μg
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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