Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

240 grams of tilapia (Fish, raw) contains 230 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 240 grams of tilapia

NutrientValue%DV
Calories230
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol120mg 40%
Sodium125mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium24mg 2%
Iron1mg 17%
Potassium725mg 15%
Vitamin D7μg 50%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline102mg 19%
Copper0.2mg 20%
Fluoride
Folate (B9)58μg 14%
Lycopene0μg
Magnesium65mg 15%
Manganese0.1mg 4%
Niacin9mg 59%
Pantothenic acid1mg 23%
Phosphorus408mg 58%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium100μg 182%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 158%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU298IU
Vitamin D2
Vitamin D37μg
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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